Steph bought some crabs at Ranch 99 (or is it 99 Ranch?) this week and they were delicious as always! We just steamed them this time, but it reminded me of another type of crab I made last month.
My aunt makes a crab dinner over Christmas and this is one of her recipies with black beans and ground pork. I think it's a Chinese style, even though Steph doesn't think so. It may not look so good in the picture, but it's very tasty!
We also met some interesting people on our recent trip to Kauai. One of them was kind enough to give us a crab that they caught and cooked. They call this one a 7-11 crab because of the number of red spots on it. The shell was so thick that they said you have to smash it with a hammer. We told him that we didn't have anything to crack the shell and that we weren't going to be able to eat it, but he still wanted to give it to us anyway. The Hawaiian people are just so welcoming and so generous.
Good thing crab season is coming to end because my cholesterol can't handle anymore!
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